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| CUL 253A |
| Culinary Cafe 1 |
| Description: | Fundamentals of commercial food preparation and restaurant operations. Students rotate through stations in the student-run Culinary Café and Bakery, developing skills in the preparation and service of salads, soups, pizzas, sandwiches, entrees, side dishes, table service, and ware washing. |
| Prerequisites: | Course Completion of CUL 252.14 (or formerly CUL 252.13) and CUL 253.7 (or formerly CUL 253.5) |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $150.00 |
| Grading Type: | Grade Only |
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