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WINE 131 |
Wine Industry Event Planning |
Description: | An introduction to planning, organizing, and managing wine industry events. Students will gain practical as well as classroom experience by participating in the organization and execution of a public wine tasting. |
Prerequisites: | Minimum Age 18 or older |
Recommended Preparation: | Course Completion of WINE 1 OR VIT 1 |
Limits on Enrollment: | Minimum Age 18 or older.
Students will be tasting wine in this course.
Legal Age requirement for the Sip and Spit Law is minimum age of 18. |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade or P/NP |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 8519 | M | 6:00 pm - 9:30 pm | Srok S | Online | Online | 1.50 | Ended | 24 | 15 | 9 | 06/14-08/09 | 8/9/2021 |
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| Zoom meetings will take place for each class session at the days/times listed above. Students are expected to be online with a functioning microphone, and/or camera for the duration of the live session. More details will be provided in the syllabus distributed by the instructor. |
| The above section is VA Approved |
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