|
|
| WINE 131 |
| Wine Industry Event Planning |
| Description: | An introduction to planning, organizing, and managing wine industry events. Students will gain practical as well as classroom experience by participating in the organization and execution of a public wine tasting. |
| Prerequisites: | Minimum Age 18 or older |
| Recommended Preparation: | Course Completion of WINE 1 OR VIT 1 |
| Limits on Enrollment: | Minimum Age 18 or older.
Students will be tasting wine in this course.
Legal Age requirement for the Sip and Spit Law is minimum age of 18. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade or P/NP |
| Sections listed are for |
|
|
|
|
