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AGBUS 56
Introduction to Agriculture Business and Management
Description:This course provides an overview of the business and economic aspects of the agriculture industry. Introduction to the economic aspects of agriculture and the implications for consumers and other sectors of the food system. Principles of management and decision-making in agribusiness.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart1204 
Th
Th
Th
Th
Th
Partially Online
2:00 pm - 6:00 pm
2:00 pm - 6:00 pm
2:00 pm - 6:00 pm
2:00 pm - 6:00 pm
2:00 pm - 6:00 pm
Sellu G
Sellu G
Sellu G
Sellu G
Sellu G
Sellu G
Online
Lark Hall, Santa Rosa Campus
Lark Hall, Santa Rosa Campus
Lark Hall, Santa Rosa Campus
Lark Hall, Santa Rosa Campus
Lark Hall, Santa Rosa Campus
Online
2060
2060
2060
2060
2060
3.00Ended2016408/20-12/14
08/30-08/30
10/11-10/11
11/01-11/01
11/29-11/29
12/13-12/13
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section meets in room 2060 on the Santa Rosa Campus on 8/30, 10/11, 11/01, 11/29, & 12/13 from 2-6pm.