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| BREW 112 |
| Analysis of Fermentation |
| Description: | Sensory evaluation, lab analysis, and quality assurance in beer production. Perform small scale brewing to determine the impact of different ingredient recipes on the final product. |
| Prerequisites: | Concurrent Enrollment in BREW 100 |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Limits on Enrollment: | Must be age 18 or older |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $50.00 |
| Grading Type: | Grade or P/NP |
| Sections listed are for |
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