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BREW 100 |
Fundamentals of Fermentation Science |
Description: | Overview of beer brewing including history, malting, brewing, fermentation, finishing, and packaging, with a focus on ingredients and their effect on color, aroma, and flavor. |
Prerequisites: | Concurrent Enrollment in BREW 112 |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
Limits on Enrollment: | Must be age 18 or older |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade or P/NP |
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