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CUL 250.3
Professional Plate Presentation
Description:This course presents theory, demonstrates techniques, and directs students in plating and presenting food.
Prerequisites:Course Completion of CUL 254
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$120.00
Grading Type:Grade Only
Sections listed are for Spring 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart6612MT2:00 pm - 6:10 pmKaldunski SB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49291.00Ended1515004/01-04/234/23/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart6636MT9:00 am - 1:20 pmKaldunski SB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49291.00Ended1511404/29-05/215/21/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook