DIET 99I Dietetic Technology Occupational Work Experience Internship Description: Dietetic Technician Occupational Work Experience Internship offers job readiness preparation; job seeking and coaching; application, resume, and interviewing instruction; screening; prospective internship assistance; and supervised employment of students that extends to the job site classroom learning that relates to the students' educational or occupational goal in Dietetic Technology. Students eligible for internships will have declared a major, have completed courses in their major, or have acquired a high level skill in their discipline, and are ready for on-the-job experience in a paid position. Students will acquire new knowledge, skills, and abilities to prepare for a career in Dietetic Technology. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Limits on Enrollment: Student must complete an interview, placement and verification of employment because intern position must be secured prior to enrollment. Transferability: CSU  Repeatability: 16 Units Total (WrxEx only) Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 1678   4.33 hours per week Larsen L Bertolini Student Services Center, Santa Rosa Campus 4842 1.00 Restricted 20 1 19 08/20-12/14     1692   8.67 hours per week Larsen L Bertolini Student Services Center, Santa Rosa Campus 4842 2.00 Restricted 20 2 18 08/20-12/14     1693   13.00 hours per week Larsen L Bertolini Student Services Center, Santa Rosa Campus 4842 3.00 Restricted 20 0 20 08/20-12/14       The above intern sections are for students who have declared a major, have completed classes in the major, and who have a position related to their major. An add code must be requested through the Work Experience department Internship Coordinator. Coursework is offered online though the Canvas platform. Your assigned instructor will contact you by the third week of classes.