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| CUL 250.1 |
| Culinary Arts Survey |
| Description: | Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology. |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 and CSKLS 372 |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $4.00 |
| Grading Type: | Grade Only |
| Sections listed are for |
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