ANSCI 29 Dairy Cattle Industry/Dairy Cattle Science Description: History, development and projections of the dairy industry. General information on the economics of dairying, facts, trends, selection, culling, fitting, showing, judging, pedigrees, feeding and basic management skills; employment opportunities and requirements. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4371   Online McCown R Online Online 3.00 Ended 24 9 15 01/20-05/21 To Be Arranged     The above section has no regularly scheduled Zoom meetings, but may include scheduled zoom office hours. More details will be provided in the syllabus distributed by the instructor.