CUL 256.3 Introduction to Food and Beverage Operations Description: Provides an introduction to the management of food and beverage operations in a variety of environments, including hotels, restaurants and catering businesses. Introduces principles of revenue, profit and cost controls; employee recruiting and training; menu planning and food production; and sales and marketing. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   0553 M 3:00 pm - 5:10 pm Faculty B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 1.00 Cancelled 24 0 0 08/20-10/15 10/15/2018     The above section meets in room 4912 on 8/20 & 10/15. The remainder of the class is field trips.