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VIT 131
Working with Your Winemaker - Fruit Quality Assurance
Description:The primary aspects of winegrape quality improvement will be covered. The student will write a detailed plan to improve fruit quality in the vineyard, and then assess and evaluate the degree of improvement achieved. This short course also addresses enhancing communication skills between the grower and the winemaker and/or grape buyer.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
Sections listed are for Spring 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8192F
Sat
6:00 pm - 9:00 pm
9:00 am - 3:00 pm
Berkowitz Z
Berkowitz Z
Richard Thomas, Shone FarmCF-RT1
CF-RT1
1.00Ended30191102/22-03/01
02/23-03/02
3/2/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section will meet two Fridays, 2/22 & 3/1 from 6-9pm and will meet two Saturdays, 2/23 & 3/2 from 9am-3pm.