VIT 131 Working with Your Winemaker - Fruit Quality Assurance Description: The primary aspects of winegrape quality improvement will be covered. The student will write a detailed plan to improve fruit quality in the vineyard, and then assess and evaluate the degree of improvement achieved. This short course also addresses enhancing communication skills between the grower and the winemaker and/or grape buyer. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8192 F Sat 6:00 pm - 9:00 pm 9:00 am - 3:00 pm Berkowitz Z Berkowitz Z Richard Thomas, Shone Farm CF-RT1 CF-RT1 1.00 Ended 30 19 11 02/22-03/01 02/23-03/02 3/2/2019     The above section will meet two Fridays, 2/22 & 3/1 from 6-9pm and will meet two Saturdays, 2/23 & 3/2 from 9am-3pm.