VIT 121 Pruning Techniques for Vine Balance Description: Concepts and techniques for pruning to promote wine grape vine balance. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 0715 F Sat 6:00 pm - 9:00 pm 9:00 am - 3:00 pm Padgett-John Padgett-John Richard Thomas, Shone Farm CF-RT1 CF-RT1 0.50 Ended 24 7 17 12/03-12/03 12/04-12/04 12/4/2021     The above section is VA Approved