DIET 55L Food Production Clinical Experience Description: Course covers knowledge and skills needed to evaluate and work effectively in different quantity food production and food service systems. Practical field experience in quantity food service is provided. Prerequisites: Completion of CSKLS 371 or higher (V1) or qualifying score on Math placement test Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $35.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4212 F 8:00 am - 12:00 pm Weil H Garcia Hall, Santa Rosa Campus 875 2.00 Ended 25 19 6 08/24-12/14 12/21/2018     The above section will meet in room 5023, Burdo Culinary Center on 11/2 & 12/7.