ESL 735 Vocational English as a Second Language for Culinary Arts Description: This course will provide a foundation for non-native English speaking students for four introductory Culinary Arts classes. Students will become familiar with basic culinary and food safety vocabulary; learn reading, writing and test-taking skills; and practice oral communication skills necessary for the professional culinary environment. Recommended Preparation: Course Eligibility for EMLS 716 ( or ESL 716) Repeatability: Exempt From Repeat Provisions Grading Type: Non-Credit Course Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4399 F 9:00 am - 12:30 pm Gant A B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 0.00 Ended 30 17 13 01/31-05/16       The above section will meet in Room 5021 of the B. Robert Burdo Culinary Arts Center.