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| CUL 254.13 |
| Ice Cream, Custards, and Soft Desserts |
| Description: | A specialty baking course in which students prepare a variety of soft desserts, with an emphasis on ice creams, sorbets, custards, mousses, cold, hot, and frozen souffles, and frozen desserts. Course is designed for students in the Baking and Pastry Certificate program and for culinary arts professionals who wish to improve or expand their skills. |
| Prerequisites: | Course Completion or Current Enrollment in CUL 254 |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $85.00 |
| Grading Type: | Grade Only |
| Sections listed are for |
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