Recommended Sequence of Courses
Program of Study: Culinary Arts: Restaurant ManagementCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Culinary ArtsThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: bfischer@santarosa.eduA full-time student seeking to complete an Associate's Degree in two years should expect to take an average of 15 units per semester.
Term Effective: Fall 2023A major is only part of what is required for an Associate's Degree
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL250*SANITATION AND SAFETY1.00Spring 2024Eligibility for ENGL 100 or ESL 100YESYESYES
CUL250.1*CULINARY ARTS SURVEY1.00Spring 2024YESYES
CUL258.1*REST. DINING RM SERVICE3.00Fall 2024CUL250 (Inactive) AND Minimum age of 18 OR
DIET50 AND Minimum age of 18 OR
CUL230 AND Minimum age of 18
Eligibility for ENGL 100 or ESL 100
CUL258.2*RESTAURANT WINE SERVICE1.00Spring 2024, Fall 2024CUL250 (Inactive) AND Minimum age of 18 OR
DIET50 AND Minimum age of 18 OR
CUL230 AND Minimum age of 18
Eligibility for ENGL 100 or ESL 100YESYES
CUL251A or complete any combination CULINARY FUNDAMENTALS 13.00Spring 2024, Fall 2024CUL230 OR
CUL250 (Inactive) AND CUL250.1 (Inactive) OR
DIET50 AND CUL250.1 (Inactive)
Eligibility for ENGL 100 or ESL 100YESYES
Total Semester Units:9.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL258.4*INTRO TO FRONT HOUSE OPS1.00Spring 2024Eligibility for ENGL 100 or ESL 100YESYES
CUL258.6*RESTAURANT OPERATIONS3.00Spring 2024Eligibility for ENGL 100 or ESL 100YESYES
CUL258.3*WINE & FOOD PAIRING1.50Spring 2024Minimum age of 18Eligibility for ENGL 100 or ESL 100YESYES
Total Semester Units:5.50
Semester 3
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL258.5*BEVERAGE MANAGEMENT1.50Fall 2024Eligibility for ENGL 100 or ESL 100
CUL255.2*FOOD & BEVERAGE CAREERS1.00Fall 2024CUL250 (Inactive) AND CUL250.1 (Inactive) OR
DIET50 AND CUL250.1 (Inactive) OR
CUL230 OR
DIET50
Eligibility for ENGL 100 or ESL 100
LIR10*INTRO TO INFO LITERACY1.00Spring 2024, Summer 2024, Fall 2024Eligibility for ENGL 1A or equivalentYESYESYES
BMG61 or complete any combination SKILLS FOR MANAGERS1.50Spring 2024, Fall 2024Eligibility for ENGL 100 or ESL 100YES
Total Semester Units:5.00
Recommended course sequence units total:19.50
Minimum units to meet major requirements:19.50
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face