Semester 1
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
CUL250*	SANITATION AND SAFETY	1.00	Fall 2022, Spring 2023		Eligibility for ENGL 100 or ESL 100	YES	YES			YES
CUL250.1*	CULINARY ARTS SURVEY	1.00	Fall 2022, Spring 2023			YES	YES			YES
CUL255.2*	FOOD & BEVERAGE CAREERS	1.00	Spring 2023	CUL250 AND CUL250.1 OR DIET50 AND CUL250.1	Eligibility for ENGL 100 or ESL 100
CUL256*	REST. DINING RM SERVICE	2.00	Fall 2022	CUL250 AND Minumum age of 18 OR DIET50 AND Minumum age of 18	Eligibility for ENGL 100 or ESL 100	YES				YES
CUL256.8*	BEVERAGE MANAGEMENT	1.00	Fall 2022		Eligibility for ENGL 100 or ESL 100	YES				YES
CUL256.9*	RESTAURANT WINE MGMT	1.00	Fall 2022		Eligibility for ENGL 100 or ESL 100	YES				YES		YES
CUL256.12*	RESTAURANT WINE SERVICE	0.50	Fall 2022	CUL250 AND Minumum age of 18 OR DIET50 AND Minumum age of 18	Eligibility for ENGL 100 or ESL 100	YES				YES
Total Semester Units:		7.50
Semester 2
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
CUL256.3*	INTRO TO FRONT HOUSE OPS	1.00	Spring 2023		Eligibility for ENGL 100 or ESL 100
CUL256.10*	RESTAURANT OPERATIONS	3.00	Spring 2023		Eligibility for ENGL 100 or ESL 100
CUL256.11*	WINE & FOOD PAIRING	1.50	Spring 2023	Minumum age of 18	Eligibility for ENGL 100 or ESL 100
BGN81 or complete any combination	PRACTICAL BUSINESS MATH	3.00	Fall 2022, Spring 2023		Eligibility for ENGL 100 or ESL 100		YES
BMG61 or complete any combination	SKILLS FOR MANAGERS	1.50	Fall 2022, Spring 2023		Eligibility for ENGL 100 or ESL 100		YES
Total Semester Units:		10.00
Recommended course sequence units total:		17.50
Minimum units to meet certificate requirements:		17.50
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face