Semester 1 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
---|---|---|---|---|---|---|---|---|---|---|---|---|
CUL250 | SANITATION AND SAFETY | 1.00 | Fall 2022, Spring 2023 | Eligibility for ENGL 100 or ESL 100 | YES | YES | YES | |||||
CUL250.1 | CULINARY ARTS SURVEY | 1.00 | Fall 2022, Spring 2023 | YES | YES | YES | ||||||
CUL255.2 | FOOD & BEVERAGE CAREERS | 1.00 | Spring 2023 | CUL250 AND CUL250.1 OR DIET50 AND CUL250.1 | Eligibility for ENGL 100 or ESL 100 | |||||||
CUL256 | REST. DINING RM SERVICE | 2.00 | Fall 2022 | CUL250 AND Minumum age of 18 OR DIET50 AND Minumum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
CUL256.8 | BEVERAGE MANAGEMENT | 1.00 | Fall 2022 | Eligibility for ENGL 100 or ESL 100 | YES | YES | ||||||
CUL256.9 | RESTAURANT WINE MGMT | 1.00 | Fall 2022 | Eligibility for ENGL 100 or ESL 100 | YES | YES | YES | |||||
CUL256.12 | RESTAURANT WINE SERVICE | 0.50 | Fall 2022 | CUL250 AND Minumum age of 18 OR DIET50 AND Minumum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
Total Semester Units: | 7.50 | |||||||||||
Semester 2 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
CUL256.3 | INTRO TO FRONT HOUSE OPS | 1.00 | Spring 2023 | Eligibility for ENGL 100 or ESL 100 | ||||||||
CUL256.10 | RESTAURANT OPERATIONS | 3.00 | Spring 2023 | Eligibility for ENGL 100 or ESL 100 | ||||||||
CUL256.11 | WINE & FOOD PAIRING | 1.50 | Spring 2023 | Minumum age of 18 | Eligibility for ENGL 100 or ESL 100 | |||||||
BGN81 or complete any combination | PRACTICAL BUSINESS MATH | 3.00 | Fall 2022, Spring 2023 | Eligibility for ENGL 100 or ESL 100 | YES | |||||||
BMG61 or complete any combination | SKILLS FOR MANAGERS | 1.50 | Fall 2022, Spring 2023 | Eligibility for ENGL 100 or ESL 100 | YES | |||||||
Total Semester Units: | 10.00 | |||||||||||
Recommended course sequence units total: | 17.50 | |||||||||||
Minimum units to meet certificate requirements: | 17.50 | |||||||||||
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |