Recommended Sequence of Courses
Program of Study: Wine Studies: EnologyCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Agriculture & Natural ResourcesThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: info-agnr@santarosa.eduA full-time student seeking to complete an Associate's Degree in two years should expect to take an average of 15 units per semester.
Term Effective: Fall 2020A major is only part of what is required for an Associate's Degree
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
AGBU2*AG COMPUTER APPLICATIONS3.00Fall 2024, Spring 2025, Summer 2025, Fall 2025Eligibility for ENGL 1A or equivalentYES
CHEM42 or complete any combination INTRO GEN CHEM4.00Fall 2024, Spring 2025, Summer 2025, Fall 2025MATH154 (Inactive)Eligibility for ENGL 100 or ESL 100YESYESYESYES
WINE42.1 or complete any combination FALL WINERY OPERATIONS2.00Fall 2024, Fall 2025Minimum age of 18Eligibility for ENGL 1A or equivalentYESYES
WINE1*INTRO VIT/WINE3.00Fall 2024, Spring 2025, Fall 2025Eligibility for ENGL 1A or equivalentYES
WINE3*INTRO TO ENOLOGY4.00Fall 2024, Spring 2025, Fall 2025Minimum age of 18Eligibility for ENGL 1A or equivalentYESYESYES
WINE70*BEG WINE SENSORY1.50Fall 2024, Spring 2025, Fall 2025Minimum age of 18Eligibility for ENGL 100 or ESL 100YESYES
Total Semester Units:17.50
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
WINE110*ADV WINE SENSORY1.50Fall 2024, Fall 2025Minimum age of 18Eligibility for ENGL 100 or ESL 100YESYES
WINE42.2*SPR WINERY OPERATIONS2.00Spring 2025Minimum age of 18Eligibility for ENGL 1A or equivalentYESYES
CHEM8 or complete any combination INTRO ORGANIC CHEMISTRY5.00Spring 2025CHEM1A (Inactive) OR
CHEM42 OR
CHEM3A AND CHEM3AL
YESYES
WINE55 or complete any combination LAB ANALYSIS OF WINES3.00CHEM1A (Inactive) OR
CHEM8 OR
CHEM42 OR
CHEM60 OR
CHEM3A AND CHEM3AL
Total Semester Units:11.50
Recommended course sequence units total:29.00
Minimum units to meet major requirements:29.00
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face