Recommended Sequence of Courses
Program of Study: Wine Studies: Wine Eval. & ServiceCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Agriculture & Natural ResourcesThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: info-agnr@santarosa.edu
Term Effective: Fall 2017
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
WINE1*WORLD VIT & WINE STYLES3.00Spring 2024, Fall 2024Eligibility for ENGL 1A or equivalentYES
WINE70*WINE COMP TASTE1.50Spring 2024, Fall 2024Minimum age of 18Eligibility for ENGL 100 or ESL 100YESYES
WINE110*PROF WINE JUDGING1.50Fall 2024Minimum age of 18Eligibility for ENGL 100 or ESL 100
AGBUS2*AG COMPUTER APPLICATIONS3.00Summer 2024, Fall 2024Eligibility for ENGL 1A or equivalent
AGBUS61 or complete any combination AG/WINE MARKETING3.00Eligibility for ENGL 100 or ESL 100
Total Semester Units:12.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
WINE3 or complete any combination INTRO TO ENOLOGY4.00Spring 2024, Fall 2024Minimum age of 18Eligibility for ENGL 1A or equivalentYESYESYES
WINE111.1*SONOMA APPELLATIONS1.50Spring 2024Minimum age of 18Eligibility for ENGL 100 or ESL 100YESYES
WINE130*WINE SERVICE HOSPITALITY1.50Spring 2024Minimum age of 18Eligibility for ENGL 100 or ESL 100YESYES
WINE131*WINE IND EVENT PLANNING1.50Minimum age of 18
WINE112*WINE REGIONS OF CALIF.1.50Minimum age of 18
Total Semester Units:10.00
Recommended course sequence units total:22.00
Minimum units to meet certificate requirements:22.00
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face