Recommended Course Sequence

Recommended Sequence of Courses
Program of Study: Culinary Arts: Restaurant ManagementCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Culinary ArtsThis document is for planning purposes only and is not a guarantee of course offerings
Term Effective: Fall 2017
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL250*SANITATION AND SAFETY1.00Fall 2022, Spring 2023Eligibility for ENGL 100 or ESL 100YESYESYES
CUL250.1*CULINARY ARTS SURVEY1.00Fall 2022, Spring 2023YESYESYES
CUL256*FRONT HOUSE OPERATIONS4.50Fall 2022, Spring 2023CUL250 AND Minumum age of 18 OR
DIET50 AND Minumum age of 18
Eligibility for ENGL 100 or ESL 100YESYES
Total Semester Units:6.50
Recommended course sequence units total:6.50
Minimum units to meet certificate requirements:19.50
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face