Recommended Course Sequence

Recommended Sequence of Courses
Program of Study: Culinary Arts: Restaurant ManagementCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Culinary ArtsThis document is for planning purposes only and is not a guarantee of course offerings
Term Effective: Fall 2017
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL250*SANITATION AND SAFETY1.00Spring 2023, Fall 2023Eligibility for ENGL 100 or ESL 100YESYESYESYES
CUL250.1*CULINARY ARTS SURVEY1.00Spring 2023, Fall 2023YESYESYES
CUL256*FRONT HOUSE OPERATIONS4.50Spring 2023, Fall 2023CUL250 AND Minimum age of 18 OR
DIET50 AND Minimum age of 18
Eligibility for ENGL 100 or ESL 100YESYES
Total Semester Units:6.50
Recommended course sequence units total:6.50
Minimum units to meet certificate requirements:19.50
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face