| Semester 1 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CUL230 | INTRO TO CULINARY ARTS | 1.50 | Spring 2025, Summer 2025, Fall 2025 | Eligibility for ENGL 100 or ESL 100 | YES | YES | YES | |||||
| CUL258.1 | REST. DINING RM SERVICE | 3.00 | Spring 2025, Fall 2025 | CUL250 (Inactive) AND Minimum age of 18 OR DIET50 AND Minimum age of 18 OR CUL230 AND Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL258.2 | RESTAURANT WINE SERVICE | 1.00 | Spring 2025, Fall 2025 | CUL250 (Inactive) AND Minimum age of 18 OR DIET50 AND Minimum age of 18 OR CUL230 AND Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| Total Semester Units: | 5.50 | |||||||||||
| Recommended course sequence units total: | 5.50 | |||||||||||
| Minimum units to meet certificate requirements: | 5.50 | |||||||||||
| Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |
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