Recommended Sequence of CoursesPrinter Friendly
Program of Study: Culinary Arts: Front House OperationsCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Culinary ArtsThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: bfischer@santarosa.edu
Term Effective: Fall 2024
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL230*INTRO TO CULINARY ARTS1.50Fall 2024Eligibility for ENGL 100 or ESL 100YESYES
CUL255.2*FOOD & BEVERAGE CAREERS1.00Fall 2024CUL250 (Inactive) AND CUL250.1 (Inactive) OR
DIET50 AND CUL250.1 (Inactive) OR
CUL230 OR
DIET50
Eligibility for ENGL 100 or ESL 100YESYES
CUL258.1*REST. DINING RM SERVICE3.00Fall 2024CUL250 (Inactive) AND Minimum age of 18 OR
DIET50 AND Minimum age of 18 OR
CUL230 AND Minimum age of 18
Eligibility for ENGL 100 or ESL 100YESYES
CUL258.3*WINE & FOOD PAIRING1.50Minimum age of 18Eligibility for ENGL 100 or ESL 100
CUL258.2*RESTAURANT WINE SERVICE1.00Fall 2024CUL250 (Inactive) AND Minimum age of 18 OR
DIET50 AND Minimum age of 18 OR
CUL230 AND Minimum age of 18
Eligibility for ENGL 100 or ESL 100YESYES
CUL258.4*INTRO TO FRONT HOUSE OPS1.00Eligibility for ENGL 100 or ESL 100
Total Semester Units:9.00
Recommended course sequence units total:9.00
Minimum units to meet certificate requirements:9.00
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face