| Semester 1 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AGBU2 | AG COMPUTER APPLICATIONS | 3.00 | Spring 2025, Summer 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | YES | ||||||
| CHEM42 or complete any combination | INTRO GEN CHEM | 4.00 | Spring 2025, Summer 2025, Fall 2025 | MATH154 (Inactive) | Eligibility for ENGL 100 or ESL 100 | YES | YES | YES | YES | |||
| WINE1 | INTRO VIT/WINE | 3.00 | Spring 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | |||||||
| WINE3 | INTRO TO ENOLOGY | 4.00 | Spring 2025, Fall 2025 | Minimum age of 18 | Eligibility for ENGL 1A or equivalent | YES | YES | YES | ||||
| WINE42.1 or complete any combination | FALL WINERY OPERATIONS | 2.00 | Fall 2025 | Minimum age of 18 | Eligibility for ENGL 1A or equivalent | |||||||
| WINE70 | BEG WINE SENSORY | 1.50 | Spring 2025, Fall 2025 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| Total Semester Units: | 17.50 | |||||||||||
| Semester 2 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
| WINE110 | ADV WINE SENSORY | 1.50 | Fall 2025 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | |||||||
| WINE42.2 | SPR WINERY OPERATIONS | 2.00 | Spring 2025 | Minimum age of 18 | Eligibility for ENGL 1A or equivalent | YES | YES | |||||
| CHEM8 or complete any combination | INTRO ORGANIC CHEMISTRY | 5.00 | Spring 2025, Fall 2025 | CHEM1A (Inactive) OR CHEM42 OR CHEM3A AND CHEM3AL | YES | YES | ||||||
| WINE55 or complete any combination | LAB ANALYSIS OF WINES | 3.00 | CHEM1A (Inactive) OR CHEM8 OR CHEM42 OR CHEM60 OR CHEM3A AND CHEM3AL | |||||||||
| Total Semester Units: | 11.50 | |||||||||||
| Recommended course sequence units total: | 29.00 | |||||||||||
| Minimum units to meet certificate requirements: | 29.00 | |||||||||||
| Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |
||||||||||||