| Semester 1 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AGBU2 | AG COMPUTER APPLICATIONS | 3.00 | Spring 2025, Summer 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | YES | ||||||
| WINE1 | INTRO VIT/WINE | 3.00 | Spring 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | |||||||
| WINE42.1 or complete any combination | FALL WINERY OPERATIONS | 2.00 | Fall 2025 | Minimum age of 18 | Eligibility for ENGL 1A or equivalent | |||||||
| WINE70 | BEG WINE SENSORY | 1.50 | Spring 2025, Fall 2025 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| WINE128 | WINE SOCIAL MEDIA | 1.50 | Fall 2025 | Eligibility for ENGL 1A or equivalent | ||||||||
| Total Semester Units: | 11.00 | |||||||||||
| Semester 2 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
| WINE42.2 or complete any combination | SPR WINERY OPERATIONS | 2.00 | Spring 2025 | Minimum age of 18 | Eligibility for ENGL 1A or equivalent | YES | YES | |||||
| WINE103 | WINE DIRECT SALES | 1.50 | Eligibility for ENGL 100 or ESL 100 | |||||||||
| WINE110 | ADV WINE SENSORY | 1.50 | Fall 2025 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | |||||||
| WINE130 | WINE SERVICE HOSPITALITY | 1.50 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | ||||||||
| WINE131 | WINE IND EVENT PLANNING | 1.50 | Minimum age of 18 | |||||||||
| WINE101 or complete any combination | WINE SALES | 1.50 | ||||||||||
| WINE111.1 or complete any combination | SONOMA AVA-NORTH | 1.50 | Spring 2025 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| WINE132.1 | TASTING ROOM OPERATIONS | 2.00 | Minimum age of 21 | Eligibility for ENGL 100 or ESL 100 | ||||||||
| Total Semester Units: | 13.00 | |||||||||||
| Recommended course sequence units total: | 24.00 | |||||||||||
| Minimum units to meet certificate requirements: | 24.00 | |||||||||||
| Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |
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