Recommended Course Sequence

Recommended Sequence of CoursesPrinter Friendly
Program of Study: Culinary Arts: Front House OperationsCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Culinary ArtsThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: bfischer@santarosa.edu
Term Effective: Fall 2020
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL250*SANITATION AND SAFETY1.00Fall 2021, Spring 2022, Summer 2022Eligibility for ENGL 100 or ESL 100YESYESYESYES
CUL250.1*CULINARY ARTS SURVEY1.00Fall 2021, Spring 2022, Summer 2022YES
CUL256.12*RESTAURANT WINE SERVICE0.50Spring 2022CUL250 AND Minumum age of 18 OR
DIET50 AND Minumum age of 18
Eligibility for ENGL 100 or ESL 100YESYES
CUL256*REST. DINING RM SERVICE2.00Spring 2022CUL250 AND Minumum age of 18 OR
DIET50 AND Minumum age of 18
Eligibility for ENGL 100 or ESL 100YESYES
CUL256.3*INTRO TO FRONT HOUSE OPS1.00Spring 2022Eligibility for ENGL 100 or ESL 100YES
CUL255.2*FOOD & BEVERAGE CAREERS1.00Fall 2021, Spring 2022, Summer 2022CUL250 AND CUL250.1 OR
DIET50 AND CUL250.1
Eligibility for ENGL 100 or ESL 100YESYESYES
CUL256.11*WINE & FOOD PAIRING1.50Fall 2021, Spring 2022, Summer 2022Minumum age of 18Eligibility for ENGL 100 or ESL 100YESYESYES
Total Semester Units:8.00
Recommended course sequence units total:8.00
Minimum units to meet certificate requirements:8.00
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face