Recommended Course Sequence

Recommended Sequence of CoursesPrinter Friendly
Program of Study: Culinary Arts: Restaurant ManagementCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Culinary ArtsThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: bfischer@santarosa.eduA full-time student seeking to complete an Associate's Degree in two years should expect to take an average of 15 units per semester.
Term Effective: Fall 2020A major is only part of what is required for an Associate's Degree see additional requirements here
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL250*SANITATION AND SAFETY1.00Fall 2020, Spring 2021, Summer 2021Eligibility for ENGL 100 or ESL 100YES
CUL250.1*CULINARY ARTS SURVEY1.00Fall 2020, Spring 2021, Summer 2021YES
CUL256*REST. DINING RM SERVICE2.00Spring 2021CUL250 AND Minumum age of 18 OR
DIET50 AND Minumum age of 18
Eligibility for ENGL 100 or ESL 100
CUL256.12*RESTAURANT WINE SERVICE0.50CUL250 AND Minumum age of 21 OR
DIET50 AND Minumum age of 21
Eligibility for ENGL 100 or ESL 100
CUL255.2*FOOD & BEVERAGE CAREERS1.00Fall 2020, Spring 2021, Summer 2021CUL250 AND CUL250.1 OR
DIET50 AND CUL250.1
Eligibility for ENGL 100 or ESL 100YES
CUL256.8*BEVERAGE MANAGEMENT1.00Fall 2020Eligibility for ENGL 100 or ESL 100YES
CUL256.9*RESTAURANT WINE MGMT1.00Fall 2020Eligibility for ENGL 100 or ESL 100YES
Total Semester Units:7.50
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL256.10*RESTAURANT OPERATIONS3.00Spring 2021Eligibility for ENGL 100 or ESL 100
CUL256.3*INTRO TO FRONT HOUSE OPS1.00Spring 2021Eligibility for ENGL 100 or ESL 100
CUL256.11*WINE & FOOD PAIRING1.50Spring 2021Minumum age of 21Eligibility for ENGL 100 or ESL 100
LIR10*INTRO TO INFO LITERACY1.00Fall 2020, Spring 2021, Summer 2021YES
BGN81 or Complete any combination.PRACTICAL BUSINESS MATH3.00Fall 2020, Spring 2021Eligibility for ENGL 100 or ESL 100YES
BMG61 or Complete any combination.SKILLS FOR MANAGERS1.50Fall 2020, Spring 2021Eligibility for ENGL 100 or ESL 100YES
Total Semester Units:11.00
Recommended course sequence units total:18.50
Minimum units to meet major requirements:18.50
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face