Semester 1
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
CUL250*	SANITATION AND SAFETY	1.00			Eligibility for ENGL 100 or ESL 100
CUL250.1*	CULINARY ARTS SURVEY	1.00
CUL255.2*	FOOD & BEVERAGE CAREERS	1.00		CUL250 (Inactive) AND CUL250.1 (Inactive) OR CUL230 OR DIET50
CUL258.5*	BEVERAGE MANAGEMENT	1.00			Eligibility for ENGL 100 or ESL 100
CUL256.9*	INTRO RESTAURANT WINE	1.00			Eligibility for ENGL 100 or ESL 100
BGN81 or Complete any combination.	PRACTICAL BUSINESS MATH	3.00	Fall 2026		Eligibility for ENGL 100 or ESL 100
CUL258.4 or Complete any combination.	INTRO FOOD/BEVERAGE OPS	1.00
LIR10*	INTRO TO INFO LITERACY	1.00	Summer 2026, Fall 2026		Eligibility for ENGL 1A or equivalent
Total Semester Units:		10.00
Semester 2
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
CUL258.1*	FRONT HOUSE OPERATIONS	4.50	Fall 2026	CUL250 (Inactive) AND Minimum age of 18 OR DIET50 AND Minimum age of 18 OR CUL230 AND Minimum age of 18
CUL258.6*	RESTAURANT OPERATIONS	3.00
CUL256.5*	WINE APPRECIATION	1.50		Minimum age of 18	Eligibility for ENGL 100 or ESL 100
CUL258.3*	WINE & FOOD PAIRING	1.50		Minimum age of 18	Eligibility for ENGL 100 or ESL 100
Total Semester Units:		10.50
Recommended course sequence units total:		20.50
Minimum units to meet major requirements:		20.50
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face