Santa Rosa Junior College
Recommended Sequence of CoursesPrinter Friendly
Program of Study: Culinary Arts: Restaurant ManagementCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Culinary ArtsThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: bfischer@santarosa.edu
Term Effective: Fall 2019
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL250*SANITATION AND SAFETY1.00Fall 2019, Spring 2020YESYESYES
CUL250.1*CULINARY ARTS SURVEY1.00Fall 2019, Spring 2020YESYES
CUL250.2*FOOD & BEVERAGE CAREERS1.00Fall 2019, Spring 2020CUL250 AND CUL250.1Eligibility for ENGL 100 or ESL 100YESYES
CUL256.8*BEVERAGE MANAGEMENT1.00Fall 2019YESYES
CUL256.9*INTRO RESTAURANT WINE1.00Fall 2019YESYESYES
BGN81 or Complete any combination.PRACTICAL BUSINESS MATH3.00Fall 2019, Spring 2020Eligibility for ENGL 100 or ESL 100YESYESYES
CUL256.3 or Complete any combination.INTRO FOOD/BEVERAGE OPS1.00
Total Semester Units:9.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL256*FRONT HOUSE OPERATIONS4.50Fall 2019, Spring 2020CUL250 OR
DIET50
Eligibility for ENGL 100 or ESL 100YESYES
CUL256.10*RESTAURANT OPERATIONS3.00Spring 2020Eligibility for ENGL 100 or ESL 100
CUL256.5*WINE APPRECIATION1.50Spring 2020Eligibility for ENGL 100 or ESL 100
CUL256.11*WINE & FOOD PAIRING1.50Spring 2020Eligibility for ENGL 100 or ESL 100
Total Semester Units:10.50
Recommended course sequence units total:19.50
Minimum units to meet certificate requirements:19.50
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face