Recommended Course Sequence
Recommended Sequence of Courses
Program of Study: BrewingCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Agriculture & Natural ResourcesThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: cwills@santarosa.edu
Term Effective: Fall 2017
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
BREW100*FUND FERM SCIENCE3.00BREW112 (Inactive)Eligibility for ENGL 100 or ESL 100
BREW112*ANALYSIS OF FERMENTATION3.00BREW100 (Inactive)Eligibility for ENGL 100 or ESL 100
CUL250*SANITATION AND SAFETY1.00Eligibility for ENGL 100 or ESL 100
Total Semester Units:7.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
BREW122*APPLIED FERMENTATION SCI3.00BREW100 (Inactive) AND BREW112 (Inactive) AND BREW120 (Inactive)Eligibility for ENGL 100 or ESL 100
BREW120*BREW OPS AND TECH3.00BREW100 (Inactive) AND BREW112 (Inactive) AND BREW122 (Inactive)Eligibility for ENGL 100 or ESL 100
HOSP53*CUSTOMER SERVICE1.50Fall 2025, Fall 2026Eligibility for ENGL 100 or ESL 100YES
Total Semester Units:7.50
Recommended course sequence units total:14.50
Minimum units to meet certificate requirements:14.50
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face