The Wine Studies major, with four areas of emphasis (Wine Evaluation and Service, Wine Business and Marketing, Wine and Vines, and Enology) is designed to prepare students for a variety of positions in the wine industry.
The Enology concentration, the study of winemaking, offers students an intense, hands-on experience in fall and spring winery operations and the essential introduction to chemistry, organic chemistry, and wine lab analysis. Santa Rosa Junior College's Enology concentration is an interdisciplinary academic/occupational program between the College's outstanding Chemistry and Agriculture/Natural Resources Departments.
The Enology emphases prepares students for entry-level positions as winery laboratory assistants, cellar masters, assistant winemakers, winery education directors, wine quality control specialists, and sensory evaluation personnel.
For students interested in the Wine Studies: Enology Certificate of Achievement Program, please see SRJC's certificate Web site.
Please see the Agriculture and Natural Resources Department website for more information.
Program Student Learning Outcomes
Upon successful completion of this major, the student will be able to:
Recommended Course Sequence
- Demonstrate knowledge of general chemistry principles, wine microbiology fundamentals, and laboratory techniques; and
- Demonstrate practices of wine analysis methods during cellaring operations, laboratory/quality control tests as prescribed by company procedure; and
- Demonstrate knowledge of the fundamentals of the wine industry including product evaluation and common wine business practices.
The requirements for the Wine Studies: Enology (AS) program are:
Complete 28 units from
- Wine Studies Core Requirements
- Wine Studies: Enology Emphasis Requirements
|Wine Studies Core Requirements - complete 13.00 units|
|WINE 70||Wine Component Tasting||1.50|
|WINE 110||Professional Wine Judging||1.50|
|AGBUS 2||Agricultural Computer Applications||3.00|
|WINE 1||World Viticulture and Wine Styles||3.00|
|Complete a combination totaling at least 4.00 units from the following:|
|WINE 42.1 AND||Fall Winery Operations||2.00|
|WINE 42.2||Spring Winery Operations||2.00|
|WINE 3||Introduction to Enology||4.00|
|Wine Studies: Enology Emphasis Requirements - complete 15.00 units|
|Complete any combination totaling at least 11.00 units from the following:|
|CHEM 8||Introductory Organic Chemistry||5.00|
|WINE 55A||Lab Analysis of Wines 1||3.00|
|WINE 55B||Lab Analysis of Wines 2||3.00|
|Complete any combination totaling at least 4.00 units from the following:|
|CHEM 1A||General Chemistry||5.00|
|CHEM 42||Introductory General Chemistry||4.00|
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
Associate Degree Requirements:
The major is one of several requirements students need to fulfill in order to be awarded the Associate Degree, the highest level of academic achievement recognized by Santa Rosa Junior College. Please note that all of the following requirements must be met in order for the degree to be conferred:
For all students admitted for the Fall 2009 term or any term thereafter,
a grade of "C" or better, or "P" if the course is taken on a pass/no pass basis,
is required for each course applied toward the major.