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Evaluation Worksheet
| Viticulture (AS) |
Agriculture & Natural Resources |
Total Units: 28 |
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Term Effective:
Fall 2004
Description:
The Viticulture major focuses on the growing of grapes for winemaking, including seasonal practices in the vineyard and vineyard management. The program also includes enology and winery operations components.
This program of study is also available as a career certificate option. For more information see the Agriculture Department website.
Program Requirements:
The requirements for the Viticulture (AS) program are:
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Complete 28 units from
- Viticulture Requirements
- Information Learning Resources Requirement
| Viticulture Requirements - complete 27.00 units |
| AGBUS 2 | Agricultural Computer Applications | 3.00 |
| AGRI 60 | Soil & Plant Nutrition | 3.00 |
| AGRI 70 | Integrated Pest Management | 3.00 |
| VIT 50 | World Viticulture and Wine Styles | 3.00 |
| VIT 51 | Viticulture: Fall Practices | 3.00 |
| VIT 52 | Viticulture: Spring Practices | 3.00 |
| VIT 60 | Vineyard Management | 3.00 |
Complete a combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
|---|
AG 59 AND
| Winery Operations | 3.00 |
| AG 59.1 | Introduction to Enology | 3.00 |
Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
|---|
| AGBUS 7 | Agricultural Economics | 3.00 |
| AGBUS 60 | Agriculture and Wine Business Management | 3.00 |
| AGBUS 61 | Agricultural Marketing | 3.00 |
| AGMEC 60 | Agricultural Machinery & Equipment Skills | 2.00 |
| VIT 53 | Advanced Vineyard Practices for Quality Production | 3.00 |
| VIT 110 | Basic Wine Grape Viticulture | 3.00 |
| VIT 111 | Organic Viticulture 3.0 Units DELETE | 3.00 |
| VIT 112 | Introductory Survey of the Organic Viticulture Industry | 1.00 |
| VIT 120 | Vineyard Pruning | 0.50 |
| VIT 122 | Vineyard Canopy Management | 1.00 |
| VIT 123 | Vineyard Spraying and T Budding | 0.50 |
| VIT 124 | Vineyard Irrigation & Fertilization | 1.00 |
| VIT 150 | Basic Viticulture for Spanish Speakers | 1.00 |
| WINE 70 | Wine Component Tasting | 1.50 |
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| Information Learning Resources Requirement - complete 1.00 units |
Complete any combination totaling at least 1.00 units from the following:
| | Course | Description | Units |
|---|
| LIR 10 | Introduction to Information Literacy | 1.00 |
| LIR 30 | Information Literacy for Research Projects | 1.00 |
| LIR 110 | Finding and Using Information | 1.00 |
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Term Effective:
Fall 2004
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
Term Inactive:
Spring 2007
Associate Degree Requirements:
The major is one of several requirements students need to fulfill in order to be awarded the Associate Degree, the highest level of academic achievement recognized by Santa Rosa Junior College. Please note that all of the following requirements must be met in order for the degree to be conferred:
For all students admitted for the Fall 2009 term or any term thereafter,
a grade of "C" or better, or "P" if the course is taken on a pass/no pass basis,
is required for each course applied toward the major.
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Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
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