Printer Friendly Version
Recommended Course Sequence
|Agriculture Business Management (AS)
||Agriculture & Natural Resources
Total Units: 31
Catalog rights may apply, see a counselor for more information.
The Agriculture Business major provides students with current, marketable skills and knowledge to enter the agriculture industry. It incorporates technology, communication skills, and business principles as applied to the field.
The challenging and diversified field of agricultural business provides a large employment potential for men and women. Opportunities exist in areas of product marketing and distribution, input supply, sales and services, business management, and communications.
California needs over 8,000 additional trained people each year for employment in agriculture. The training program at SRJC prepares the student for a choice of jobs on the farm as well as related jobs off the farm. Working conditions in agricultural positions are ideal for those individuals who enjoy working out-of-doors.
This program of study is also available as a career certificate option. For more information see the Agriculture Department website.
Program Student Learning Outcomes
Upon successful completion of this major, the student will be able to:
- Demonstrate selling strategies and approaches using current marketable principles used in the agricultural industry; and
- incorporate technology, communication skills, leadership, and business management skills.
Recommended Sequence of Courses
Students interested in a suggested order for taking classes in this program, please view the recommended course sequence.
The requirements for the Agriculture Business Management (AS) program are:
Complete 31 units from
- Agriculture Business Management Major Requirements
- Agriculture Business Management Elective Requirements
|Agriculture Business Management Major Requirements - complete 24.00 units|
|AGBUS 2||Agricultural Computer Applications||3.00|
|AGBUS 7||Agricultural Economics||3.00|
|ANSCI 20||Basic Animal Science||3.00|
|AGRI 20||Introduction to Plant Science||3.00|
|AGRI 60||Soil & Plant Nutrition||3.00|
|AGBUS 50||Introduction to Agribusiness||3.00|
|AGBUS 71||Agricultural Accounting||3.00|
|Complete any combination totaling at least 3.00 units from the following:|
|AGBUS 62||Agricultural Sales and Communication||3.00|
|WINE 62||Agricultural Sales and Communication||3.00|
|Agriculture Business Management Elective Requirements - complete 7.00 units|
|Complete any combination totaling at least 7.00 units from the following:|
|AGRI 56||Agricultural Enterprise Project||2.00-4.00|
|AGRI 99||Agriculture Occupational Work Experience||0.50-8.00|
|AGRI 99I||Agriculture Occupational Work Experience Internship||0.50-8.00|
|BAD 1||Financial Accounting||4.00|
|BAD 2||Managerial Accounting||4.00|
|BAD 18||The Legal Environment of Business||3.00|
|BIO 10||Introduction to Principles of Biology||4.00|
|ECON 1A||Principles of Economics||3.00|
|MATH 15||Elementary Statistics||4.00|
|VIT 1||World Viticulture and Wine Styles||3.00|
|VIT 51||Viticulture: Fall Practices||3.00|
|VIT 52||Viticulture: Spring Practices||3.00|
|VIT 60||Vineyard Management||3.00|
|WINE 1||World Viticulture and Wine Styles||3.00|
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
Associate Degree Requirements:
The major is one of several requirements students need to fulfill in order to be awarded the Associate Degree, the highest level of academic achievement recognized by Santa Rosa Junior College. Please note that all of the following requirements must be met in order for the degree to be conferred:
For all students admitted for the Fall 2009 term or any term thereafter,
a grade of "C" or better, or "P" if the course is taken on a pass/no pass basis,
is required for each course applied toward the major.
Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.