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Recommended Course Sequence
|Hospitality: Wine Tasting Service Certificate
Total Units: 8.5
This program is currently inactive. Catalog rights may apply, see a counselor for more information.
This Skills Certificate provides the student with a clear pathway for being hired for wine sales and hospitality services in the winery industry in California. This industry has explicitly requested this program to help provide more qualified and skilled workers. In addition to the skills and knowledge of working in a winery tasting room, the students will gain expertise in soft skills and customer service which can provide a pathway to promotion.
Upon successful completion of this program, the student will be able to:
- Provide effective, accurate and world-class customer service in the hospitality field.
- Demonstrate the ability to effectively sell product and promote wine clubs to maximize profit.
- Educate guests about wine production, wine history and wine service.
- Exhibit a wide knowledge of restaurants, other wineries, events, tourist attractions, and overall culture of Sonoma County.
The requirements for the Hospitality: Wine Tasting Service Certificate program are:
Complete 8.5 units from
- Hospitality: Wine Tasting Service Requirements
|Hospitality: Wine Tasting Service Requirements - complete 8.50 units|
|HOSP 50||Introduction to Tourism in Sonoma County||1.00|
|HOSP 53||Customer Service||1.50|
|HOSP 54||Customer Relations for the Hospitality Industry||1.50|
|CUL 256.5||Wine Appreciation||1.50|
|WINE 111||Sonoma County American Viticulture Areas||1.50|
|WINE 130||Wine Service and Hospitality||1.50|
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.