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Adrienne's Test Certificate Adult Education Total Units: 21.5
A newer version of this program is available. View the latest version here.

Catalog rights may apply, see a counselor for more information.

Term Effective: Summer 2020


Program Requirements:

The requirements for the Adrienne's Test Certificate program are:

  • Complete 21.5 units from
    • Test - Culinary Arts

Test - Culinary Arts - complete 21.50 units
CUL 250Sanitation and Safety1.00
CUL 250.1Culinary Arts Survey1.00
CUL 251ACulinary Fundamentals 13.00
CUL 251BCulinary Fundamentals 23.00
CUL 251CCulinary Fundamentals 31.50
CUL 255.2Careers in the Food and Beverage Industry1.00
CUL 254.5Professional Plate Presentation1.00
CUL 255Production Baking4.00
Complete a combination totaling at least 6.00 units from the following:
CUL 253 ORRestaurant Class6.50
CUL 253.10 AND
Restaurant Kitchen3.00
CUL 253.11 AND
Restaurant Pantry Station0.50
Restaurant Dining Room Service2.00
CUL 256.12Restaurant Wine Service0.50

Term Effective: Summer 2020

The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.

Course Prerequisites and Advisories:

Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section.

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