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Recommended Course Sequence
|Adrienne's Test Certificate
Total Units: 21.5
Catalog rights may apply, see a counselor for more information.
The requirements for the Adrienne's Test Certificate program are:
|Test - Culinary Arts - complete 21.50 units|
|CUL 250||Sanitation and Safety||1.00|
|CUL 250.1||Culinary Arts Survey||1.00|
|CUL 251A||Culinary Fundamentals 1||3.00|
|CUL 251B||Culinary Fundamentals 2||3.00|
|CUL 251C||Culinary Fundamentals 3||1.50|
|CUL 255.2||Careers in the Food and Beverage Industry||1.00|
|CUL 254.5||Professional Plate Presentation||1.00|
|CUL 255||Production Baking||4.00|
|Complete a combination totaling at least 6.00 units from the following:|
|CUL 253 OR||Restaurant Class||6.50|
|CUL 253.10 AND||Restaurant Kitchen||3.00|
|CUL 253.11 AND||Restaurant Pantry Station||0.50|
|CUL 256 AND||Restaurant Dining Room Service||2.00|
|CUL 256.12||Restaurant Wine Service||0.50|
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.