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Wine Studies: Wine Hospitality and Direct Marketing Certificate | Agriculture & Natural Resources | Total Units: 24 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Term Effective:
Fall 2020
Description:
The Wine Studies: Wine Hospitality and Direct Marketing Certificate of Achievement prepares students with skills such as serving wine according to professional standards, planning and effectively publicizing wine industry events, selling wine direct to consumers, and effectively using social media.
In addition, the wine core classes give students a thorough understanding of winemaking procedures, principles of wine tasting and analysis, computer programs used in wineries, and knowledge of wines produced locally, regionally, and internationally.
The Wine Hospitality and Direct Marketing certificate prepare students for specific job opportunities that include wine consultant, server, tasting room representative, wine sales specialist, wine educator, wine club administrator, and winery and restaurant event staff.
Please see the Agriculture and Natural Resource Department website for more information.
For students interested in an Associate degree, a Wine Studies: Wine Evaluation and Service major is available.
Program Requirements:
The requirements for the Wine Studies: Wine Hospitality and Direct Marketing Certificate program are:
Term Effective: Fall 2020 The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements. Previous Versions:
Wine Studies: Wine Hospitality and Direct Marketing - effective Fall 2019 |
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Course Prerequisites and Advisories: Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section. |
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