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Viticulture Certificate Agriculture & Natural Resources Total Units: 27
A newer version of this program is available. View the latest version here.

Catalog rights may apply, see a counselor for more information.

Term Effective: Fall 1981


The Viticulture Career Certificate program provides training for employment as vineyard managers in North Coast wine grape production. For more information see the Agriculture Department website.

Program Requirements:

The requirements for the Viticulture Certificate program are:

  • Complete 27 units from
    • Viticulture Requirements

Viticulture Requirements - complete 27.00 units
AG 76Computer Applications in Agriculture3.00
AG 53Soil & Plant Nutrition3.00
AG 52Pest Management3.00
AG 57AViticulture3.00
AG 57BViticulture3.00
AG 57CVineyard Management3.00
Complete a combination totaling at least 3.00 units from the following:
Winery Practices3.00
AG 259Basic Enology3.00
Complete any combination totaling at least 3.00 units from the following:
AG 70Introduction to Agriculture Business and Economics3.00
AG 75Agriculture Management3.00
AG 74Agricultural Marketing3.00
AG 86Machinery & Equipment Skills2.00
AG 256Basic Wine Grape Viticulture3.00
AG 281.7Vineyard Pruning0.50
AG 281.21Vineyard Canopy Management1.00
AG 281.10Vineyard Spring & "T" Bud0.50
AG 281.20Vineyard Irrigation & Fertilization1.00

Term Effective: Fall 1981

The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.

Term Inactive: Spring 2007

Course Prerequisites and Advisories:

Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section.

Phone Email Website
(707) 527-4987