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| Culinary Arts Certificate | Culinary Arts | Total Units: 24 | |||||||||||||||||||||||||||||||||
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A newer version of this program is available. View the latest version here. Catalog rights may apply, see a counselor for more information.
Term Effective:
Fall 2012
Description:
The Culinary Arts Certificate of Achievement is designed to train individuals
in all aspects of the culinary arts field. Successful students will be
prepared to work as cooks in a wide range of food service settings, such as
restaurants, hotels, catering operations, and institutional kitchens. Training
options also prepare students to transfer to a professional chef program or
four-year university. Students are instructed in the preparation of stocks,
soups, sauces, side dishes, garde manger, entrees, breads, pastries, and
desserts. While working in the Culinary Cafe, students rotate through kitchen
stations to gain the proficiency required to perform at a professional level
in a commercial kitchen.
The full time student can complete this program in two semesters. Students
interested in a suggested order for taking classes in this program, can view
the recommended course sequence. This program of study
is also available as an Associate degree major option. For more information, see the Culinary Arts website.
Program Student Learning Outcomes
Upon successful completion of this certificate, the student will be able to:
Program Requirements:
The requirements for the Culinary Arts Certificate program are:
Term Effective: Fall 2012 The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements. Term Inactive: Fall 2016 Previous Versions:
Culinary Arts - effective Fall 2005 |
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Course Prerequisites and Advisories: Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section. |
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It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors. |
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Notes: A certificate will be granted upon completion of the required courses with a grade of "C" or better. |
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Gainful Employment Disclosures – 2019 Program Name Culinary Arts Certificate This program is designed to be completed in 9 months. This program will cost $3,651.00 if completed within normal time. There may be additional costs for living expenses. These costs were accurate at the time of posting, but may have changed. Of the students who completed this program within normal time, the typical graduate leaves with $0.00 of debt. The following States do not have licensure requirements for this profession: CA For more information about graduation rates, loan repayment rates, and post-enrollment earnings about this institution and other postsecondary institutions please click here: https://collegescorecard.ed.gov |
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