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|Viticulture Management Certificate
||Agriculture & Natural Resources
Total Units: 27
Catalog rights may apply, see a counselor for more information.
The Viticulture Career Certificate program provides training for employment as vineyard managers in North Coast wine grape production. For more information see the Agriculture Department website.
The requirements for the Viticulture Management Certificate program are:
|Viticulture Requirements - complete 27.00 units|
|AG 76||Computer Applications in Agriculture||3.00|
|AG 53||Soil & Plant Nutrition||3.00|
|AG 52||Pest Management||3.00|
|AG 57C||Vineyard Management||3.00|
|Complete a combination totaling at least 3.00 units from the following:|
|AG 59 AND||Winery Practices||3.00|
|AG 259||Basic Enology||3.00|
|Complete any combination totaling at least 3.00 units from the following:|
|AG 70||Introduction to Agriculture Business and Economics||3.00|
|AG 75||Agriculture Management||3.00|
|AG 74||Agricultural Marketing||3.00|
|AG 86||Machinery & Equipment Skills||2.00|
|AG 256||Basic Wine Grape Viticulture||3.00|
|AG 281.7||Vineyard Pruning||0.50|
|AG 281.21||Vineyard Canopy Management||1.00|
|AG 281.10||Vineyard Spring & "T" Bud||0.50|
|AG 281.20||Vineyard Irrigation & Fertilization||1.00|
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.