SRJC Course Outlines

2/24/2021 6:19:01 PMWINE 127.1 Course Outline as of Fall 2019

New Course (First Version)
CATALOG INFORMATION

Discipline and Nbr:  WINE 127.1Title:  WINE COMPLIANCE PART 1  
Full Title:  Wine Compliance - Licensing
Last Reviewed:9/10/2018

UnitsCourse Hours per Week Nbr of WeeksCourse Hours Total
Maximum1.50Lecture Scheduled1.5017.5 max.Lecture Scheduled26.25
Minimum1.50Lab Scheduled04 min.Lab Scheduled0
 Contact DHR0 Contact DHR0
 Contact Total1.50 Contact Total26.25
 
 Non-contact DHR0 Non-contact DHR Total0

 Total Out of Class Hours:  52.50Total Student Learning Hours: 78.75 

Title 5 Category:  AA Degree Applicable
Grading:  Grade or P/NP
Repeatability:  00 - Two Repeats if Grade was D, F, NC, or NP
Also Listed As: 
Formerly: 

Catalog Description:
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The course will cover required federal Alcohol and Tobacco Tax and Trade Bureau (TTB) and California licensing requirements for wineries, wine wholesalers and wine importers. Information covered will include the required documents and information for each type of application, the application process, what to expect in review and what to plan for upon approval of the licenses.

Prerequisites/Corequisites:


Recommended Preparation:
Eligibility for ENGL 1A or equivalent

Limits on Enrollment:

Schedule of Classes Information
Description: Untitled document
The course will cover required federal Alcohol and Tobacco Tax and Trade Bureau (TTB) and California licensing requirements for wineries, wine wholesalers and wine importers. Information covered will include the required documents and information for each type of application, the application process, what to expect in review and what to plan for upon approval of the licenses.
(Grade or P/NP)

Prerequisites:
Recommended:Eligibility for ENGL 1A or equivalent
Limits on Enrollment:
Transfer Credit:
Repeatability:00 - Two Repeats if Grade was D, F, NC, or NP

ARTICULATION, MAJOR, and CERTIFICATION INFORMATION

Associate Degree:Effective:Inactive:
 Area:
 
CSU GE:Transfer Area Effective:Inactive:
 
IGETC:Transfer Area Effective:Inactive:
 
CSU Transfer:Effective:Inactive:
 
UC Transfer:Effective:Inactive:
 
C-ID:

Certificate/Major Applicable: Both Certificate and Major Applicable



COURSE CONTENT

Student Learning Outcomes:
Upon completion of the course, students will be able to:
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1.  Describe the federal/state/local wine business licensing requirements.
2.  Explain the correlation between different wine business activities and the types of licensing
    necessary.
3.  List the steps required to obtain the federal/state/local permits and licenses.
4.  Describe the required reporting based on the type of licenses held by a wine business.
 

Objectives: Untitled document
Upon completion of this course, students will be able to:
1. Set up an account on the Alcohol and Tobacco Tax and Trade Bureau (TTB) permits online
    platform.
2. Complete and submit a TTB application for an owner/officer.
3. Complete and submit a TTB application for a wine wholesaler, wine importer, winery, wine
    cellar, or winery as an alternating proprietor.
4. Complete and submit an application to the California Alcoholic Beverage Control (ABC) for
    an ABC license.
5. File an application for a Board of Equalization (BOE) Sellers Permit using the BOE online
    platform.

Topics and Scope
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I.  Principles of Starting a Wine Business
    A. Types of wine businesses and legal privileges of each
    B. Required applications for each type of business
    C. Considerations regarding business type on applications
    D. What to plan for regarding costs and marketing
    E. Business background information and items needed for applications
    F. Information and items needed from winery
II.  Application Process
    A. Application completion:
         1. Alcohol and Tobacco Tax and Trade Bureau permit
         2. California Alcohol and Beverage Control license
         3. California Board of Equalization
         4. California Department of Food and Agriculture
         5. Local agencies
     B. Interaction with related parties: wineries and wine storage warehouses
    C. Application review follow up: interacting with government agencies, best practices
III. Record Keeping: Review of Responsibilities by License Type
IV. Reporting: Review of Responsibilities by License Type

Assignments:
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1. Create summaries of required application items
2. Create summaries of required application forms
3. Review completed application forms for errors
4. Quiz: most common application errors
5. Quiz: research on using online search platforms: TTB/CA secretary of state/CA ABC
6. Final exam

Methods of Evaluation/Basis of Grade.
Writing: Assessment tools that demonstrate writing skill and/or require students to select, organize and explain ideas in writing.Writing
10 - 40%
Create summaries of required application items and forms
Problem solving: Assessment tools, other than exams, that demonstrate competence in computational or non-computational problem solving skills.Problem Solving
10 - 30%
Review completed application forms for errors
Skill Demonstrations: All skill-based and physical demonstrations used for assessment purposes including skill performance exams.Skill Demonstrations
0 - 0%
None
Exams: All forms of formal testing, other than skill performance exams.Exams
40 - 70%
Quizzes and final exam
Other: Includes any assessment tools that do not logically fit into the above categories.Other Category
0 - 0%
None


Representative Textbooks and Materials:
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Instructor prepared materials

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