12/8/2024 8:01:15 AM |
| Inactive Course |
CATALOG INFORMATION
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Discipline and Nbr:
WINE 120 | Title:
ABC'S STARTING A WINERY |
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Full Title:
ABC's of Starting a Winery |
Last Reviewed:11/17/2008 |
Units | Course Hours per Week | | Nbr of Weeks | Course Hours Total |
Maximum | 1.50 | Lecture Scheduled | 1.50 | 17.5 max. | Lecture Scheduled | 26.25 |
Minimum | 1.50 | Lab Scheduled | 0 | 8 min. | Lab Scheduled | 0 |
| Contact DHR | 0 | | Contact DHR | 0 |
| Contact Total | 1.50 | | Contact Total | 26.25 |
|
| Non-contact DHR | 0 | | Non-contact DHR Total | 0 |
| Total Out of Class Hours: 52.50 | Total Student Learning Hours: 78.75 | |
Title 5 Category:
AA Degree Applicable
Grading:
Grade or P/NP
Repeatability:
00 - Two Repeats if Grade was D, F, NC, or NP
Also Listed As:
Formerly:
Catalog Description:
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The course focuses on many aspects of creating a new winery and/or tasting room including government regulations, permits, sourcing grapes and legal issues.
Prerequisites/Corequisites:
Recommended Preparation:
Limits on Enrollment:
Schedule of Classes Information
Description:
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This course focuses on many aspects of creating a new winery and/or tasting room including government regulations, permits, sourcing grapes and legal issues.
(Grade or P/NP)
Prerequisites:
Recommended:
Limits on Enrollment:
Transfer Credit:
Repeatability:00 - Two Repeats if Grade was D, F, NC, or NP
ARTICULATION, MAJOR, and CERTIFICATION INFORMATION
Associate Degree: | Effective: | | Inactive: | |
Area: | | |
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CSU GE: | Transfer Area | | Effective: | Inactive: |
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IGETC: | Transfer Area | | Effective: | Inactive: |
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CSU Transfer: | | Effective: | | Inactive: | |
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UC Transfer: | | Effective: | | Inactive: | |
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C-ID: |
Certificate/Major Applicable:
Both Certificate and Major Applicable
COURSE CONTENT
Outcomes and Objectives:
At the conclusion of this course, the student should be able to:
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Upon completion of the course, students will be able to:
1. Identify all regulations and types of licenses required for a winery and tasting room.
2. Describe the process of selecting and obtaining wine grapes for a winery.
3. Describe the legal aspects of starting a winery and a tasting room.
4. Assess the facility needs and identify equipment.
Topics and Scope
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1. Permits and Regulations for Wineries and Tasting Rooms
a. State licenses and permits
b. Federal licenses and permits
c. Local licenses and permits
d. Reporting requirements
2. Sourcing of Wine Grapes
a. Purchase from growers
b. Grow your own
3. Legal Aspects
a. Insurance coverage
b. Corporations, LLC [limited liability corporation], etc.
c. Trademarks
d. Taxes
e. Labeling requirements
4. Estimation of Facility Needs
a. Barrels
b. Bottles
c. Boxes
d. Racks
e. Storage
Assignments:
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1. Eight reading and study assignments from handouts.
2. Fill out and complete regulatory forms for mock winery.
3. One mid-term and one final exam.
Methods of Evaluation/Basis of Grade.
Writing: Assessment tools that demonstrate writing skill and/or require students to select, organize and explain ideas in writing. | Writing 20 - 30% |
writing assignments from handouts | |
Problem solving: Assessment tools, other than exams, that demonstrate competence in computational or non-computational problem solving skills. | Problem Solving 0 - 0% |
None | |
Skill Demonstrations: All skill-based and physical demonstrations used for assessment purposes including skill performance exams. | Skill Demonstrations 25 - 30% |
complete regulatory forms | |
Exams: All forms of formal testing, other than skill performance exams. | Exams 40 - 50% |
midterm and final exams | |
Other: Includes any assessment tools that do not logically fit into the above categories. | Other Category 0 - 0% |
None | |
Representative Textbooks and Materials:
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Instructor prepared materials
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