SRJC Course Outlines

12/2/2022 12:12:13 PMWINE 120 Course Outline as of Fall 2015

Inactive Course
CATALOG INFORMATION

Discipline and Nbr:  WINE 120Title:  ABC'S STARTING A WINERY  
Full Title:  ABC's of Starting a Winery
Last Reviewed:11/17/2008

UnitsCourse Hours per Week Nbr of WeeksCourse Hours Total
Maximum1.50Lecture Scheduled1.5017.5 max.Lecture Scheduled26.25
Minimum1.50Lab Scheduled08 min.Lab Scheduled0
 Contact DHR0 Contact DHR0
 Contact Total1.50 Contact Total26.25
 
 Non-contact DHR0 Non-contact DHR Total0

 Total Out of Class Hours:  52.50Total Student Learning Hours: 78.75 

Title 5 Category:  AA Degree Applicable
Grading:  Grade or P/NP
Repeatability:  00 - Two Repeats if Grade was D, F, NC, or NP
Also Listed As: 
Formerly: 

Catalog Description:
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The course focuses on many aspects of creating a new winery and/or tasting room including government regulations, permits, sourcing grapes and legal issues.

Prerequisites/Corequisites:


Recommended Preparation:

Limits on Enrollment:

Schedule of Classes Information
Description: Untitled document
This course focuses on many aspects of creating a new winery and/or tasting room including government regulations, permits, sourcing grapes and legal issues.
(Grade or P/NP)

Prerequisites:
Recommended:
Limits on Enrollment:
Transfer Credit:
Repeatability:00 - Two Repeats if Grade was D, F, NC, or NP

ARTICULATION, MAJOR, and CERTIFICATION INFORMATION

Associate Degree:Effective:Inactive:
 Area:
 
CSU GE:Transfer Area Effective:Inactive:
 
IGETC:Transfer Area Effective:Inactive:
 
CSU Transfer:Effective:Inactive:
 
UC Transfer:Effective:Inactive:
 
C-ID:

Certificate/Major Applicable: Both Certificate and Major Applicable



COURSE CONTENT

Outcomes and Objectives:
At the conclusion of this course, the student should be able to:
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Upon completion of the course, students will be able to:
1.  Identify all regulations and types of licenses required for a winery and tasting room.
2.  Describe the process of selecting and obtaining wine grapes for a winery.
3.  Describe the legal aspects of starting a winery and a tasting room.
4.  Assess the facility needs and identify equipment.

Topics and Scope
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1.  Permits and Regulations for Wineries and Tasting Rooms
 a.  State licenses and permits
 b.  Federal licenses and permits
 c.  Local licenses and permits
 d.  Reporting requirements
 
2.  Sourcing of Wine Grapes
 a.  Purchase from growers
 b.  Grow your own
 
3.  Legal Aspects
 a.  Insurance coverage
 b.  Corporations, LLC [limited liability corporation], etc.
 c.  Trademarks
 d.  Taxes
 e.  Labeling requirements
 
4. Estimation of Facility Needs
 a.  Barrels
 b.  Bottles
 c.  Boxes
 d.  Racks
 e.  Storage

Assignments:
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1.  Eight reading and study assignments from handouts.
2.  Fill out and complete regulatory forms for mock winery.
3.  One mid-term and one final exam.

Methods of Evaluation/Basis of Grade.
Writing: Assessment tools that demonstrate writing skill and/or require students to select, organize and explain ideas in writing.Writing
20 - 30%
writing assignments from handouts
Problem solving: Assessment tools, other than exams, that demonstrate competence in computational or non-computational problem solving skills.Problem Solving
0 - 0%
None
Skill Demonstrations: All skill-based and physical demonstrations used for assessment purposes including skill performance exams.Skill Demonstrations
25 - 30%
complete regulatory forms
Exams: All forms of formal testing, other than skill performance exams.Exams
40 - 50%
midterm and final exams
Other: Includes any assessment tools that do not logically fit into the above categories.Other Category
0 - 0%
None


Representative Textbooks and Materials:
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Instructor prepared materials

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