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Upon completion of the course, students will be able to:
1. Plan and schedule a wedding.
2. Analyze elements of a well-planned wedding.
3. Evaluate clients' needs in planning a wedding.
4. Summarize a bridal consultant's job.
5. Locate resources (own community) for wedding sites and apparel.
6. Create a file of wedding-related businesses.
7. Summarize appropriate wedding etiquette.
8. Develop a 6-month wedding plan.
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1. Planning Guide
A. Types of weddings:
1. Large, formal, church wedding with a large reception at a
country club, hotel, or home.
2. Formal, semiformal, or informal church or chapel wedding with
a small home or club reception with only families and
intimate friends.
3. Small wedding in church, club, or home with a few friends and
family members followed by a reception for a larger group.
4. The garden, home, or club wedding followed by a reception for
everyone.
5. The small chapel wedding without reception.
6. The military wedding at a chapel on the army post or navy
base, followed by a reception at home or at the officer's
club.
7. Other, less traditional settings.
B. Setting your style:
1. Invitations/announcements/stationery.
2. Timelines for mailings.
3. Proper method of addressing mailings (etiquette).
C. Bridal party:
1. Number and type of participants.
a. Bridesmaids
b. Flower girls.
c. Junior bridesmaids.
d. Ring bearer.
e. Ushers.
f. Best man.
2. General responsibilities of the bride's attendants and
ushers.
3. Who gives the bride away?
D. Responsibilities of the bride's family.
E. Responsibilities of the groom's family.
F. Wedding gifts:
1. Selection of bedroom linens.
2. Selection of dinnerware.
3. Selection of silver or flatware.
4. Selection of glassware.
5. Selection of other items, miscellaneous.
6. Registering at stores.
7. Displaying gifts.
8. Thank-you notes.
9. Returning gifts.
10. Gifts for wedding attendants.
11. Bride and groom gifts to each other.
G. Wedding ceremony:
1. Music.
a. Preliminary.
b. Processional and recessional.
c. During the ceremony.
d. Reception music.
e. Vocalist or none.
2. Recording the wedding.
3. Photography.
H. Wedding day:
1. Receiving line.
2. Reception details.
3. Wedding breakfast or dinner.
4. Drinks.
5. Dancing/music.
6. Menu.
7. Seating arrangements.
8. Cake.
9. Flowers.
10. Saying farewells.
I. Procedures for guests:
1. Acceptance of wedding invitations.
2. Formal regrets.
3. Informal acceptance and regrets.
4. Sending wedding gifts.
5. Shower gifts.
6. Receiving line procedures.
2. Services:
A. Bridal salons.
B. Caterers.
C. Florists.
D. Formal wear rentals.
E. Photographers.
F. Wedding sites/locations.
G. Bridal consultants.
3. Developing a calendar for all wedding plans.
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How to Have a Big Wedding on a Small Budget. Warner, Diane. Betterway
Books, 2002.
Easy Wedding Planning Plus. Lluch, Elizabeth. Wedding Solutions, 2004.
Periodicals : Modern Brides and Brides Magazine