SRJC Course Outlines

10/20/2021 3:36:18 PMPHYED 70.3 Course Outline as of Fall 2003

Changed Course
CATALOG INFORMATION

Discipline and Nbr:  PHYED 70.3Title:  JUDO - ADV.  
Full Title:  Advanced Judo
Last Reviewed:3/28/2016

UnitsCourse Hours per Week Nbr of WeeksCourse Hours Total
Maximum1.00Lecture Scheduled017.5 max.Lecture Scheduled0
Minimum1.00Lab Scheduled2.0017.5 min.Lab Scheduled35.00
 Contact DHR0 Contact DHR0
 Contact Total2.00 Contact Total35.00
 
 Non-contact DHR0 Non-contact DHR Total0

 Total Out of Class Hours:  0.00Total Student Learning Hours: 35.00 

Title 5 Category:  AA Degree Applicable
Grading:  Grade or P/NP
Repeatability:  22 - 4 Times in any Comb of Levels
Also Listed As: 
Formerly:  PE 17.3

Catalog Description:
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A progressive course designed for the advanced Judo student. Competitive and self defense aspects of Judo, and increased fitness levels will be offered.

Prerequisites/Corequisites:


Recommended Preparation:
Course Completion of KCOMB 2.2 ( or PHYED 70.2 or PE 17.2)

Limits on Enrollment:

Schedule of Classes Information
Description: Untitled document
A progressive course designed for the advanced Judo student. Competitive and self defense aspects of Judo, and increased fitness levels will be offered.
(Grade or P/NP)

Prerequisites:
Recommended:Course Completion of KCOMB 2.2 ( or PHYED 70.2 or PE 17.2)
Limits on Enrollment:
Transfer Credit:CSU;UC.
Repeatability:22 - 4 Times in any Comb of Levels

ARTICULATION, MAJOR, and CERTIFICATION INFORMATION

Associate Degree:Effective:Inactive:
 Area:
 
CSU GE:Transfer Area Effective:Inactive:
 
IGETC:Transfer Area Effective:Inactive:
 
CSU Transfer:TransferableEffective:Fall 1995Inactive:
 
UC Transfer:TransferableEffective:Fall 1995Inactive:
 
C-ID:

Certificate/Major Applicable: Major Applicable Course



COURSE CONTENT

Outcomes and Objectives:
Upon completion of the course, students will be able to:
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At the end of the semester, the student will:
 1.  Increase knowledge of the advanced throws of Judo, the GOKYO - NO-
     WAZA.
 2.  Increase fitness, stamina, and knowledge of exercise and
     nutrition.
 3.  Increase and fine tune competition and self defense skills.
 4.  Be able to perform all of the basic to advanced competition arm
     locks, and choke techniques.
 5.  Have a working knowledge of the current I.J.F. rules for Judo
     competition.
 6.  Create and perform a complete interegraged attack and defense
     system.  To include  gripping, mat, and throwing techniques.
 7.  Have a working knowledge of the self defense or Ju-jitsu
     applications of advanced Judo.

Topics and Scope
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1.  Advanced throws, locks, chokes and hold downs of Judo.
2.  Detailed history of Judo, and Judo in America.
3.  Complete coverage of the I.J.F. rules of Judo competition.
4.  Advanced gripping and tactics of Judo.  Competitive and self
   defense (Ju-jitsu) applications.
5.  Complete application of a fitness regimen.  To include exercise, diet,
   and care of the body.  Development of character and a strong inquiring
   mind.
6.  Development of individual leadership skills and motivation.

Assignments:

Methods of Evaluation/Basis of Grade.
Writing: Assessment tools that demonstrate writing skill and/or require students to select, organize and explain ideas in writing.Writing
0 - 0%
None
This is a degree applicable course but assessment tools based on writing are not included because skill demonstrations are more appropriate for this course.
Problem solving: Assessment tools, other than exams, that demonstrate competence in computational or non-computational problem solving skills.Problem Solving
0 - 0%
None
Skill Demonstrations: All skill-based and physical demonstrations used for assessment purposes including skill performance exams.Skill Demonstrations
20 - 40%
Class performances, Performance exams
Exams: All forms of formal testing, other than skill performance exams.Exams
20 - 40%
Multiple choice
Other: Includes any assessment tools that do not logically fit into the above categories.Other Category
40 - 60%
ATTENDANCE


Representative Textbooks and Materials:

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