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CUL 253.10 - Restaurant Kitchen
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2024
Summer 2024
Fall 2024
Yes
Yes
Spring 2025
The selected course has the following prerequistes.
CUL 251B - Culinary Fundamentals 2
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2024
Yes
Yes
Summer 2024
Fall 2024
Yes
Yes
Spring 2025
CUL 251C - Culinary Fundamentals 3
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2024
Yes
Yes
Summer 2024
Fall 2024
Yes
Yes
Spring 2025
CUL 253.6 - Professional Cooking Basics
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2024
Summer 2024
Fall 2024
Spring 2025
CUL 251C - Culinary Fundamentals 3
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2024
Yes
Yes
Summer 2024
Fall 2024
Yes
Yes
Spring 2025
CUL 253A - Culinary Cafe 1
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2024
Summer 2024
Fall 2024
Spring 2025
CUL 251C - Culinary Fundamentals 3
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2024
Yes
Yes
Summer 2024
Fall 2024
Yes
Yes
Spring 2025
CUL 251B - Culinary Fundamentals 2
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2024
Yes
Yes
Summer 2024
Fall 2024
Yes
Yes
Spring 2025
CUL 253.7 - Professional Meat and Sauce Preparation
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2024
Summer 2024
Fall 2024
Spring 2025
CUL 253.6 - Professional Cooking Basics
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2024
Summer 2024
Fall 2024
Spring 2025
CUL 253.7 - Professional Meat and Sauce Preparation
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2024
Summer 2024
Fall 2024
Spring 2025
CUL 253A - Culinary Cafe 1
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2024
Summer 2024
Fall 2024
Spring 2025
CUL 253.7 - Professional Meat and Sauce Preparation
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2024
Summer 2024
Fall 2024
Spring 2025
