CUL 253 - Restaurant Class
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2026
Spring 2027
Summer 2027
Fall 2027
The selected course has the following prerequistes.
CUL 254 - Introduction to Baking & Pastry
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2026YesYes
Spring 2027
Summer 2027
Fall 2027
CUL 251B - Culinary Fundamentals 2
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2026YesYes
Spring 2027
Summer 2027
Fall 2027
CUL 251C - Culinary Fundamentals 3
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2026YesYes
Spring 2027
Summer 2027
Fall 2027