| Test - Culinary Arts - complete 21.50 units |
| CUL 250 | Sanitation and Safety | 1.00 |
| CUL 250.1 | Culinary Arts Survey | 1.00 |
| CUL 251A | Culinary Fundamentals 1 | 3.00 |
| CUL 251B | Culinary Fundamentals 2 | 3.00 |
| CUL 251C | Culinary Fundamentals 3 | 1.50 |
| CUL 255.2 | Careers in the Food and Beverage Industry | 1.00 |
| CUL 254.5 | Professional Plate Presentation | 1.00 |
| CUL 255 | Production Baking | 4.00 |
Complete a combination totaling at least 6.00 units from the following:
|
| Course | Description | Units |
|---|
| CUL 253 OR | Restaurant Class | 6.50 |
CUL 253.10 AND
| Restaurant Kitchen | 3.00 |
CUL 253.11 AND
| Restaurant Pantry Station | 0.50 |
CUL 256 AND
| Restaurant Dining Room Service | 2.00 |
| CUL 256.12 | Restaurant Wine Service | 0.50 |
| |
| Adrienne's Test Requirements Block - complete 12.00 units |
Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
|---|
| AGBUS 2 | Agricultural Computer Applications | 3.00 |
| AGBUS 62 | Agricultural Sales and Communication | 3.00 |
| Area 2: Arts and Humanities |
| AGBUS 7 | Agricultural Economics | 3.00 |
| AGBUS 61 | Agricultural Marketing | 3.00 |
| . |
| Area 3 |
|
Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
|---|
| SOC 5 | Sociological Research Methods | 3.00 |
| PSYCH 1B | Introduction to Psychological Research Methods | 3.00 |
|
Complete any combination totaling at least 6.00 units from the following:
| | Course | Description | Units |
|---|
| AJ 56 | Crime and Criminal Justice in Society | 3.00 |
| PSYCH 30 | Social Psychology | 3.00 |
| SOC 10 | Close Relationships and Family Life | 3.00 |
| SOC 30 | Race and Ethnic Relations | 3.00 |
| Only one of the below courses counts towards the major (do not take both): |
| PSYCH 1B | Introduction to Psychological Research Methods | 3.00 |
| OR |
| SOC 5 | Sociological Research Methods | 3.00 |
|