The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
The Wine Studies: Wine Evaluation and Service Certificate of Achievement prepares students for skills such as serving wine according to professional standards, planning and effectively publicizing wine industry events, and the ability to discuss wine regions and characteristics of grape varieties suited to those regions.
This program prepares students for a variety of positions in the wine industry, including but not limited to: Hospitality Assistant, Hospitality Manager, Tasting Room Assistant Manager, Tasting Room Manager, Wine Educator, Wine Consultant, Tour Guide, Wine Club Administrator, Event Staffer, Wine Hospitality Staffer, Sales Specialist in Wines, Winery Assistant, Visitor Center Representative.
For students interested in an Associate degree, a Wine Studies: Wine Evaluation and Service major is available.
Please see the Agriculture and Natural Resources Department website for more information.
Program Student Learning Outcomes
Upon successful completion of this certificate, the student will be able to:
Recommended Course Sequence
- Demonstrate knowledge of skills such as serving wine according to professional standards including an understanding of wine evaluation; and
- Demonstrate the skills required for planning an effective publicity program for a wine industry event; and
- Discuss wine regions and characteristics of grape varieties suited to specific regions; and
- Demonstrate knowledge of the fundamentals of the wine industry including basic enology and business concepts.