Evaluation Worksheet for Major Dietetic Technician
SID: ________________________________ Associate in Sciences - 2049
  Effective: Fall 2021
  Health Sciences
Name: ________________________________ (707) 521-6921

REQUIREMENTS: Complete 41.0 units

Dietetic Technician Requirements - complete 40.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
DIET 50 Sanitation and Safety2.0   
DIET 52 Management Training Techniques2.0   
DIET 55 Food Production Management3.0   
DIET 107.1 Dietetic Technician 1: Lecture1.0   
DIET 107.1L Dietetic Technician 1: Supervised Field Experience4.0   
DIET 107.2 Dietetic Technician 2: Lecture1.0   
DIET 107.2L Dietetic Technician 2: Supervised Field Experience4.0   
DIET 176 Applied Nutrition Therapy3.0   
DIET 176L Applied Nutrition Therapy Lab1.0   
DIET 191 Counseling and Group Facilitation Skills in Healthcare3.0   
FDNT 10 Elementary Nutrition3.0   
FDNT 75 Principles of Food3.0   
Complete any combination totaling at least 3.0 units from the following:
PHYSIO 1 Human Physiology5.0   
PHYSIO 58 Introduction to Human Physiology3.0   
PSYCH 1A General Psychology3.0   
Complete any combination totaling at least 1.0 units from the following:
DIET 70 Introduction to Nutrition, Dietetics and Food Service1.0   
FDNT 70 Introduction to Nutrition, Dietetics and Food Service1.0   
Complete any combination totaling at least 3.0 units from the following:
COMM 1 Introduction to Public Speaking3.0   
COMM 6 Interpersonal Communication3.0   
COMM 60 Survey of Communication3.0   
Information Learning Resources Requirement - complete 1.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
LIR 10 Introduction to Information Literacy1.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.


The orientation course for this program is DIET 70 or FDNT 70: Introduction to Nutrition, Dietetics and Food Service

Recommended electives: FDNT 60 Nutrition & Physical Fitness and FDNT 112 Sustainable Food Choices

All courses taken in conjunction with this program must be completed with a letter grade of 'C' or better.

Students will complete a portfolio demonstrating competency in entry level Dietetic Technician skills as part of their Supervised Field Experience classes, DIET 107.1L and 107.2L.

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________