Evaluation Worksheet for Major Dietetic Technician
SID: ________________________________ Associate in Sciences - 2049
  Effective: Fall 2009
  Health Sciences
Name: ________________________________ (707) 527-4396

REQUIREMENTS: Complete 46.0 units

Dietetic Technician Requirements - complete 45.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
ANTHRO 2 Cultural Anthropology3.0   
COUN 91 Skills and Techniques in Human Services3.0   
DIET 50 Sanitation & Safety2.0   
DIET 52 Management Training Techniques3.0   
DIET 55 Food Production Management2.0   
DIET 55L Food Production Clinical Experience2.0   
DIET 57 Modified Diets3.0   
DIET 106.1 Supervised Field Experience for Dietetic Technician 14.5   
DIET 106.2 Supervised Field Experience for Dietetic Technician 24.5   
DIET 176 Applied Nutrition Therapy2.0   
FDNT 10 Elementary Nutrition3.0   
FDNT 75 Principles of Food3.0   
PHYSIO 58 Introduction to Human Physiology3.0   
PSYCH 1A General Psychology3.0   
Complete any combination totaling at least 1.0 units from the following:
DIET 70 Introduction to Nutrition, Dietetics and Food Service1.0   
FDNT 70 Introduction to Nutrition, Dietetics and Food Service1.0   
Complete any combination totaling at least 3.0 units from the following:
SPCH 60 Communication Skills3.0   
COMM 66 Interpersonal Communication3.0   
Information Learning Resources Requirement - complete 1.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 1.0 units from the following:
LIR 10 Introduction to Information Literacy1.0   
LIR 30 Introduction to Information Literacy for Research Projects1.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.


The orientation course for this program is DIET 70 or FDNT 70: Introduction to Nutrition, Dietetics and Food Service

All courses taken in conjunction with this program must be completed with a letter grade of 'C' or better.

Students will complete a portfolio demonstrating competency in entry level Dietetic Technician skills as part of their Supervised Field Experience classes, DIET 106.1 and 106.2.

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________