Introduction to Information Literacy for Research Projects
It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.
The orientation course for this program is DIET 70 or FDNT 70: Introduction to Nutrition, Dietetics and Food Service
All courses taken in conjunction with this program must be completed with a letter grade of 'C' or better.
Students will complete a portfolio demonstrating competency in entry level Dietetic Technician skills as part of their Supervised Field Experience classes, DIET 106.1 and 106.2.
Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other
institutions only received to date.
Evaluation worksheet completed for
________________________________. Includes all SRJC and transfer credit
received to date.