| Wine Studies Core Requirements - complete 13.0 units |
| Course | Description | Units | Completed | In Progress | Comments |
|---|
| WINE 70 | Wine Component Tasting | 1.5 | | | |
| WINE 110 | Professional Wine Judging | 1.5 | | | |
| |
| Complete any combination totaling at least 3.0 units from the following: |
| AGBUS 2 | Agricultural Computer Applications | 3.0 | | | |
| AGBUS 7 | Agricultural Economics | 3.0 | | | |
| |
| Complete a combination totaling at least 4.0 units from the following: |
| WINE 42.1 and | Fall Winery Operations and | 2.0 | | | |
| WINE 42.2 | Spring Winery Operations | 2.0 | | | |
| WINE 3 | Introduction to Enology | 4.0 | | | |
| |
| Complete any combination totaling at least 3.0 units from the following: |
| WINE 1 | World Viticulture and Wine Styles | 3.0 | | | |
| VIT 1 | World Viticulture and Wine Styles | 3.0 | | | |
| |
| Wine Business and Marketing Emphasis Requirements - complete 15.0 units |
| Course | Description | Units | Completed | In Progress | Comments |
|---|
| AGBUS 62 | Agricultural Sales and Communication | 3.0 | | | |
| WINE 56 | Introduction to Agriculture and Wine Business Management | 3.0 | | | |
| WINE 101 | Wine Sales and Distribution | 1.5 | | | |
| WINE 102 | Wines in the Global Marketplace - Retail Sales | 1.5 | | | |
| WINE 104 | Agricultural and Wine Marketing Fundamentals | 3.0 | | | |
| |
| Complete any combination totaling at least 3.0 units from the following: |
| AGRI 56 | Agricultural Enterprise Project | 2.0-4.0 | | | |
| AGRI 99 | Agriculture Occupational Work Experience | 0.5-8.0 | | | |
| AGRI 99I | Agriculture Occupational Work Experience Internship | 0.5-8.0 | | | |
| CUL 256.6 | Wine and Food Affinities | 1.0 | | | |
| WINE 103 | Consumer Direct Wine Sales and Marketing | 1.5 | | | |
| WINE 105 | Wine Public Relations | 1.5 | | | |
| WINE 108 | Viticulture and Enology for Tasting Room Personnel | 1.0 | | | |
| WINE 111 | Sonoma County Appellations | 1.5 | | | |
| WINE 113 | Winemakers of Sonoma County | 1.5 | | | |
| WINE 114 | Wines of California and Europe | 1.5 | | | |
| WINE 115 | Wines of California and Australia/New Zealand | 1.5 | | | |
| WINE 116 | Wines of Italy | 1.5 | | | |
| WINE 116.2 | Wines of Northern Italy | 1.5 | | | |
| WINE 117 | Wines of France | 1.5 | | | |
| WINE 118 | Zinfandel-Grape to Glass | 1.5 | | | |
| WINE 119 | Sideways: An Examination of Pinot Noir | 1.5 | | | |
| WINE 120 | ABC's of Starting a Winery | 1.5 | | | |
| WINE 121 | Wines of Spain | 1.5 | | | |
| WINE 122 | Dessert Wines of the World | 1.5 | | | |
| WINE 124 | Cabernet Sauvignon Around the World | 1.5 | | | |
| WINE 125 | Napa Valley Appellations | 1.5 | | | |
| WINE 130 | Wine Service and Hospitality | 1.5 | | | |
| WINE 131 | Wine Industry Event Planning | 1.5 | | | |
| WINE 150 | Artisan Winemaking Operations | 2.0 | | | |
| WINE 151 | Wine Growing: From Certified Sustainable to Biodynamic | 1.5 | | | |